Basic Yield

A straightforward way to manage products that do not yield 100% is to create a prep item and use it as an ingredient within a recipe. This is particularly useful for items like roast joints, where a percentage of weight is lost during cooking.

Setup

• Create a prep item that contains the main ingredient where 100% yield is not obtained

• Set the Preparation Batch Quantity to be the cooked / new value

  

• Use the prep item within recipes